Kari Birgitte M. Wiig has six years experience as a project manager and project developer within innovation-oriented R&D projects in
the food production industry. The last three years focusing food and
health. She has a background from event, travel and tourism business
with skills in marketing management, event
management, project management, and product development. Kari Birgitte
M. Wiig holds a bachelor-degree in travel and tourism business
development. At Validé she is working with business development together with the team of TTO.